A New York Restaurateur Goes Vegan: Can He Turn A Profit And Satisfy His Conscience?

Discussion in 'Finance Related News' started by admin, Apr 6, 2016.

  1. admin

    admin Administrator Staff Member

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    In December, Ravi DeRossi, the owner of 15 restaurants and bars in Lower Manhattan and Brooklyn, made a radical business decision: He resolved to convert as many of his restaurants as possible to vegan menus. Like many entrepreneurs, he's struggling with how to stay true to his personal values while running a viable business.

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